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Resources for patient education

These files are in PDF format, you will need Adobe Acrobat to view them.

Initial Information

• Gestational Diabetes - May 2011
• Health Care Team - Apr 2011
• Pre-Diabetes - Jun 2009
• Type 2 diabetes: are you at risk - Dec 2010
• What is type 1 diabetes? - Apr 2011
• What is type 2 diabetes? - Apr 2011

Self-Care

• Blood Glucose Monitoring - Aug 2011
• Exercise - Apr 2011
• High blood glucose (hyperglycaemia) and sick days in type 2 diabetes - Aug 2011
• Insulin - Aug 2011
• Long Term Management - Aug 2010
• Low blood glucose (hypoglycaemia) in type 2 diabetes - Aug 2011
• Medication - Jun 2009
• Travel - (under review)
• Your care plan - Dec 2010

Complications

• Eye Care - Nov 2010
• Foot care for low risk - May 2011
• Foot care for high risk - May 2011
• Heart - under review
• High Blood Pressure - Jan 2010
• Kidneys - Aug 2010
• Nerves - Oct 2010
• Oral Health - Nov 2010
• Sexual Health - (under review)
• Smoking - Jan 2010

Nutrition

• The Healthy Eating & Diabetes Fact Sheets User Guide has been designed to support medical practitioners, diabetes educators, dietitans and health workers in their education of people with diabetes.



• 3 Day Food Record - Nov 2010
• Alcohol & Diabetes - Nov 2010
• Be a Label Reader - Feb 2011
• Carbohydrate Serves - Jan 2011
• Cough Lozenges & Mixtures - Jul 2011
• Dietary Fibre - Nov 2010
• Fat Facts - Nov 2010
• Glycaemic Index - Nov 2010
• Goal Setting - Nov 2010
• Healthy Eating and Diabetes - Jan 2011
• Healthy eating makes cents booklet - Oct 2010 (3.2Mb)
• Healthy Takeways And Eating Out - Dec 2010
• Major Nutrient Groups - Jan 2011
• Recipe Modification - Nov 2010
• Salt - Nov 2010
• Shopping List - 2010
• Still Hungry? - Jan 2011
• Sweeteners - Nov 2010
• Take 5 recipe booklet - 2011

Carbohydrate Counting

• Advanced insulin management - Using insulin-to-carbohydrate ratios and correction factors - Oct 2011
• Advanced insulin management - Counting carbohydrates (meals and recipes) - Oct 2011
• Advanced insulin management - Counting carbohydrates - Oct 2011

Other languages

• Cambodian - Diabetes and healthy eating (English) - Jan 2012 (3Mb)
• Cambodian - Diabetes and healthy eating (Khmer) - Jan 2012 (2Mb)
• Greek - Diabetes and healthy eating (English) - Feb 2011 (3Mb)
• Greek - Diabetes and healthy eating (Greek) - Feb 2011 (3Mb)
• Italian - Diabetes and healthy eating (English) - Feb 2011 (3Mb)
• Italian - Diabetes and healthy eating (Italian) - Feb 2011 (3Mb)
• Vietnamese - Diabetes and healthy eating (English) - Feb 2011 (3Mb)
• Vietnamese - Diabetes and healthy eating (Vietnamese) - Feb 2011 (3Mb)
  
  
• Croatian – Limiting fat in your diet (English) - Dec 2010
• Croatian – Limiting fat in your diet (Croatian) - Dec 2010
• Greek – Limiting fat in your diet (English) - Dec 2010
• Greek – Limiting fat in your diet (Greek) - Dec 2010
• Italian – Limiting fat in your diet (English) - Dec 2010
• Italian – Limiting fat in your diet (Italian) - Dec 2010
• Polish – Limiting fat in your diet (English) - Dec 2010
• Polish – Limiting fat in your diet (Polish) - Dec 2010
• Serbian – Limiting fat in your diet (English) - Dec 2010
• Serbian – Limiting fat in your diet (Serbian) - Dec 2010
• Vietnamese – Limiting fat in your diet (English) - Dec 2010
• Vietnamese – Limiting fat in your diet (Vietnamese) - Dec 2010

Diabetes Outreach would like to acknowledge the contribution of the Country Health SA Diabetes Educators Network and other health professionals for their input into the development and review of the factsheets.

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